Coromandel showcases age old traditional recipes spanning the 2,728 kms of Coastline starting from Karnataka via Kerala, to Tamil Nadu and culminating in Andhra Pradesh. A contemporary brand featuring some of the finest Southern Indian Grilled Seafood, Fiery Stir-fried Meats, Creamy curries laden with coconut milk, decadent desserts sweetened with palm jaggery and popular staples like Dosa, Parottas and Idiappams.
We are extremely particular about the ingredients that go into our food and we have a serious commitment to avoiding any food produce that is processed, canned or frozen.
We bring all our experience working at 5 star hotels, flight catering kitchens and restaurants in India, Middle East and Europe by practicing Global Hygiene standards. Our staff is trained on critical aspects of Cross Contamination, Personal Hygiene, Cleanliness, Chilling and Safe Cooking practices to ensure that our Food is not just cooked to perfection but safe to consume.
We are extremely particular about the ingredients that go into our food and we have a serious commitment to avoiding any food produce that is processed, canned or frozen.
With a Head-start to career as a Fine-Dining Chef with prominent 5 Star Hotel chains including the Taj Group of Hotels and then Leela Palaces and Resorts (Kempinski) in India. Later, had the opportunity to get involved in F&B Facilities Development including concept design review, master planning and pre-opening project management for multiple outlets at Dubai Sports City, UAE including management of Golf Clubs, Wine Bars & Grill restaurants. Over the last two decades Shyam has conceptualized, opened and managed over 20 unique F&B Dining concepts including notable brands like Southern Spice (Taj), Jamavar (Leela Kempinski), Big Easy Bar & Grill, The Tandoor (Michelin Awarded Restaurant), Northwest Kebab & Curryhouse, etc.
